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Long Island
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Blue Honu 363 New York Ave Huntington, NY 631.421.6900 www.bluehonurestaurant.com  
Throughout time both the shores of the
Hawaiian Islands and the waters along the Eastern Seaboard of the
United States have been home to the Honu (pronounced hoe-new) or sea
turtle. Owners David Tunney, brother of restaurateur John J. Tunney
lll, and John Rieger, offer a cuisine representative of the two
cultures under the vibrant umbrella of Blue Honu.
In legends, the sea turtle often represented creation, longevity and wisdom. We too strive to provide our guests with the ultimate dining experience inspired by creative cuisine, blessed with the success of longevity and anchored by the wisdom that every visitor should enjoy their food, family and friends in a unique and magical environment. We vigorously pursue this environment of excellence within our establishments. Our goal is to affect each and every individual that experiences any one of our properties in the most positive way through anticipatory vision, comfort, showmanship, and most of all, genuine care. From the Hawaiian fusion menu to the oyster bar, from the fireside lounge to the unmatched libations, Blue Honu redefines the dining experience. Blue Honu
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